|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed container of butane fuel stored with bottles of almond extract and above containers of mayonnaise. CDI - Butane was moved to designated chemical storage area. -REPEAT- -1 point- |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed utensils stored in container of water at cook line with a water temperature of 94F. -0 points- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed max/min thermometer for high temp dish machine not functioning due to dead battery. A sanitizing temperature of 164F was measured using EHS dishtemp thermometer. A verification will be conducted by 12/27/2024 to determine if establishment is in compliance. -0.5 points- |