|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels stocked at handsink near salsa/guac service station. PIC stated that paper towel dispenser fell off the wall, EHS found dispenser stocked with paper towels on nearby prep table. EHS explained that this handsink needs to be stocked with paper towels, should be in a close/convenient location at the handsink, should not have to walk over to prep table, potential to drip water from hands, to get paper towels. CDI- paper towel roll placed at sink, dispenser to be fixed ASAP according to PIC. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior white baffle wall on ice machine with minor buildup, in need of cleaning. EHS discussed cleaning frequency with PIC, found that some of the buildup appears to be stained on. REPEAT. Note: points left at 0, improvement in this area noted- facility has procedure for cleaning ice machine, may need to replace white shield inside that is stained. No issues with dish machine compared to last inspection. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a couple of food products on the floor in walk in cooler and in walk in freezer. Bags of food on floor in cooler and bag of bread and boxes of seafood on floor in freezer. REPEAT. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board in use at prep units (specifically the scored red cutting board) that are no longer smooth and easily cleanable, cannot be effectively cleaned/sanitized. REPEAT. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed areas of shelving in walk in cooler in need of cleaning. EHS showed PIC areas of concern during inspection. REPEAT. |