|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed shellstock tags with no date for when last of product was used. CDI: Education provided. REPEAT VIOLATION. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods being held above 41F in flattop make table. PIC stated unit cleaned this morning and problem discovered, service repair company visited and stated issue with condenser and to return with working parts. Facility continuing to use unit. Education provided and facility utilizing TPHC until repaired. EHS will make return visit within 10 days to verify long-term correction. VERIFICATION REQUIRED. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed queso cooling in plastic insert pans in walk-in cooler. Product placed into cooler between 12:30pm-1pm. Product above 70F with less than 5 minutes until 2-hour time frame ended. CDI: Education provided and food employee moved product to walk-in freezer for rapid cooling. See temp chart for details. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed flattop make table unable to hold TCS foods at proper temperature. See violation #22 for details. |