|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed napkins being used in place of paper towels at bar hand sink. CDI: Education provided and PIC provided paper towels. REPEAT VIOLATION. |
|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed no shell stock tags for clams. CDI: Education provided.Going forward, facility must retain tags for 90 days. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a few sauce bottles and insert pans stored as clean soiled with food waste and stickers/sticker residue. CDI: PIC sent to be re-W/R/S. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pico, pasta, and yuca being held above 41F in walk-in cooler. Pico prepared 06/09 and pasta and yuca prepared 06/13. Ambient temp of unit 38F. Cold holding logs not kept. CDI: Education provided, PIC turned down temp of cooler to 35F, and PIC voluntarily discarded product. REPEAT VIOLATION. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed several containers of house made slaw dated for 06/08 stored in walk-in cooler. CDI: Education provided and PIC voluntarily discarded product. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed max/min thermometer inoperable- dead battery. EHS will return within 10 days to verify thermometer working properly. VERIFICATION REQUIRED. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed black buildup on catch plate of ice machine. CDI: PIC cleaned. Observed gaskets on salsa make table soiled. CDI: PIC cleaned. |