| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11(E) Clean equipment and utensils used with nonTCS foods at least every 24 hours to avoid contamination. Observed soda nozzles at the drink machine with build up. Educated to clean soda nozzles once every 24 hrs. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Observed one container of slaw with a date of 8.17.17. Product held over cold holding criteria. CDI - educated that this product has a 7 day hold time; went over cold holding critieria. Discarded product. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf REPEAT VIOLATION. VR. Observed incomplete disclosure on menu. The salmon, grilled steak, and the skirt steak are marked with an asterisk, but does not disclose that these items are offered undercooked. Facility consumer advisory reminder is complete. Verification for completion of disclosure. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed dish washer filling up sanitizer in 'detergent' container. CDI - stopped employee from filling container, educated that chemical labels must match up, educated that the red containers are labeled 'santizer', and filled the proper chemical in the container with the proper name. REPEAT VIOLATION. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer openings of a food establishment shall be protected against the entry of insects and rodents by filling/closing holes in floors, walls, and ceilings; having tight fitting windows; self-closing, tight fitting doors. Observed the back door of the facility by the office not a tight fitting door; light passing through the bottom. Advised to replace the bottom gasket to the door. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to splash or other sources of contamination. Keep at least 6 inches above the floor. Observed bulk commercial package of beef stored on the floor of the freezer. Advised to store on storage racks to keep at least 6" above the floor. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Food Employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed dish washer employee without a hair restraint. CDI - employee put on hair net. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed lights to the walkin cooler broken and not working. Refer to violation 54 about light intensity. Advised to repair. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed food build up on gaskets on the reach in units. Advised to keep clean. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11(a) Light intensity shall be at least 10 ft candles in walkin refrigeration units, dry food storage, and in other areas during periods of cleaning. Observed light intensity less than 10 ft candles in the walkin cooler. Advsied to repair. |