|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-701.10 Equipment Food-Contact Surfaces and Utensils shall be sanitized. Observed ice paddles not protected from contamination. Ice paddles are stored on rack in freezer without plastic wrap covering ice paddles. Rack does not get sanitized, so EHS advised food employees to wash, rinse, and sanitize ice paddles. After being sanitized, wrap in plastic wrap to protect from contamination. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Observed multiple products of pico de gallo and mango pico that have exceeded their time/temp criteria. Product from 42F-45F have a cold holding time of 4 days. 41F and below can be held for 7 days. The products were exceeded by 1-2 days. CDI - educated date marking and cold holding criteria; discarded product that has exceeded its time. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed sanitizer rags not held in the sanitizer buckets. Observed sanitizer buckets with a concentration below 100ppm. CDI - advised to leave rags in buckets; refilled buckets with new solution and advised to switch more often. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. REPEAT VIOLATION. Observed the walkin cooler gasket torn. The walkin cooler is holding product at proper temperature. Advised to fix. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) Maintain a plumbing system in good repair. Observed plumbing at the 3 compartment sink dripping at multiple joints. Advised to repair. |