|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
(general comment) 6-301.14 Post a handwash sign at each handsink. Observed that there is no handwash sign at the handsink behind the bar, thus making it confusing which sink is the handsink and which sink is the dumpsink. CDI - provided handwash sign for the handsink. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed all TCS products in the flip top cooler out of temperature (refer to temperature chart). CDI - advised to quickly cool product down in the walkin cooler. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all ready-to-eat TCS foods that have been prepared and held more than 24hours in the establishment. -Pf Observed tomatoes that have been prepared and sliced and have been held in the establishment for over 24 hrs. CDI - applied a date to the product.
3-501.17(B) Commercially Prepared and Packaged Time/Temperature Control for Safety (TCS) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours.-PF Observed commercially packaged chorizo that has been opened a few days ago (according to PIC) and has been held in the establishment for a few days. CDI - applied a date to the product.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed potatoes in the walkin cooler @ 44F with a date of 11.29.15. According to the time and temperature criteria, the product has been held out of date for 2 days. CDI - discarded product. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
(general comment) 3-304.13 Linens and napkins may not be used in contact with food unless they are used to line a container for the service of foods and the linens and napkins are replaced each time the container is refilled for a new consumer. Observed meat in the walkin cooler with a towel wrapped around the meat. |