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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

VERDE URBAN MEXICAN KITCHEN & CANTINA

Address

9818 GILEAD RD

SUITE B107

City/State/ZIP

HUNTERSVILLE

NC

28078

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/4/2015

Final Score @ Grade

94

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-601.11(A) 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed numerous containers stored clean with old food/sticker debris stuck to surfaces; CDI containers pulled and placed into dirty dish pit.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed reach-in cooler non-functioning holding raw chicken and raw beef at 65 degrees F. CDI both meats placed into walk-in cooler.
21	1.50	Proper date marking and disposition	Yes	No	No	3-501.17 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed numerous RTE PHF products out of date in need of discarding. CDI all items out of date discarded. (freeze products to extend shelf life) .
36	1	Insects and rodents not present; no unauthorized animals	No	No	No	6-501.111 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in kitchen area.
42	0.50	Utensils, equipment and linens: properly stored, dried and handled	No	No	No	4-901.11(A) 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several containers stacked wet in kitchen area.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	(general comment) 4-501.12 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deeply gouged cutting boards. 4-501.11 4-501.11 Maintain equipment in good repair. Observed equipment no longer able to meet 4-1 & 4-2. Observed stand up freezer and reach-in cooler broken in need of repair.
47	0	Non-food-contact surfaces clean	No	No	No	(general comment) 4-601.11 (C ) 4-602.13 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with buildup in need of cleaning.