|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - Observed employee drink on prep table while pico de galo was being made. Drink moved to lower shelf. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - Observed prep sinks which were used in need of cleaning and sanitizing after use. Both prep sinks cleaned during inspection.4-501.115 Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers - Observed red buckets of sanitizer below 200 ppm. All buckets refilled to correct strength.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Observed some small pieces of cilantro or debris in the ice well at the wait station next to the restrooms. Ice was melted with hot water and bin was cleaned during inspection. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - Observed pan of peppers and onions at 90F on the grill hot holding in another pan of water. Peppers and oinions were reheated during inspection. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - Observed no disclosure on the lunch and dinner menus. An asterisk * is next to steak on the dinner menu but menu needs to say at the bottom (* item may be cooked to order) and then (Consuming raw or undercooked meat....), which is already on the menu. Asterisk and disclosure needs to be added to the lunch menu. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-303.12 Storage or Display of Food in Contact with Water or Ice - Observed syrup squeeze bottles and lime container stored directly in the bar ice bin. Items moved into holder on the side of the ice bin used for customer ice. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - Observed crack in the plastic ice scoop. Advised facility to replace with a metal scoop. |
|