|
5
|
4
|
Foods properly stored, prepared, or served to prevent contamination and spoilage |
No |
No
|
No |
Containers of food shall be stored above the floor in such a manner as to be protected from splash and other contamination. Section 6 (e). Observed canned food stored on floor of pantry. Food must be stored above floor. |
|
17
|
6
|
Hot water accessible to children 90° F to 110° F |
No |
No
|
No |
Hot water to those areas accessible to children shall not be less than 90øF and shall not exceed 110F. Section 9 (c). (REPEAT) Observed hot water 127F at bathroom handsink. |
|
29
|
6
|
Adequate diaper changing surfaces; properly cleaned and sanitized |
No |
No
|
No |
A solution of 100 ppm (parts per million) chlorine, or other equivalent method approved by the Director, shall be used for sanitizing common changing surfaces after each diaper change. Section 14 (a). (REPEAT) Observed very strong sanitizer (bleached out test strip). Sanitizer shall be 100 ppm chlorine. |
|
31
|
2
|
Test kit for sanitizing solution provided and used |
No |
No
|
No |
A suitable testing method or kit shall be available, convenient, and used daily to insure compliance with the minimum prescribed sanitizer strength. Section 14 (a). Observed sanitizer too strong, use test strips to check for correct strength. |
|
41
|
6
|
Hazardous products in locked storage room or locked cabinet |
No |
No
|
No |
All corrosive agents, insecticides, rodenticides, herbicides, bleaches, detergents, polishes, items containing petroleum products, any product which is under pressure in an aerosol dispensing can, and any substance which may be hazardous to a child if ingested, inhaled, or handled (skin contact) shall be stored in a locked storage room or locked cabinet. Section 16 (b). REPEAT-Observed aerosol air freshener stored on diaper changing table shelf. Pocket door open to laundry room with pesticides stored on the floor. Keep pocket door closed. |