|
10
|
3
|
Food service, eating and drinking utensils and equipment clean, in good repair and free of corrosion |
No |
No
|
No |
Observed buildup on the kitchen cabinets. Clean.All food service and eating and drinking utensils and equipment shall be in good repair, free of corrosion, and kept clean. Section 8 (a). |
|
17
|
6
|
Hot water accessible to children 90° F to 110° F |
No |
No
|
No |
Observed the restroom water at 131F. Follow the rule below.Hot water to those areas accessible to children shall not be less than 90F and shall not exceed 110F. Section 9 (c). |
|
29
|
6
|
Adequate diaper changing surfaces; properly cleaned and sanitized |
No |
No
|
No |
Observed the sanitizer above 1000ppm chlorine. (The test strip was bleached back white). Follow the rule below.A solution of 100 ppm (parts per million) chlorine, or other equivalent method approved by the Director, shall be used for sanitizing common changing surfaces after each diaper change. Section 14 (a). |
|
39
|
4
|
Premises clean, drained, and free of vermin harborages and breeding areas |
No |
No
|
No |
Observed thick and high grass in the back/play yard. Follow the rule below.Grass and other vegetation shall be maintained in a manner which does not encourage the harborage of vermin. Section 15 (e). |
|
41
|
6
|
Hazardous products in locked storage room or locked cabinet |
No |
No
|
No |
Observed a plug-in in the hallway in the outlet beside the diaper changing table.All corrosive agents, insecticides, rodenticides, herbicides, bleaches, detergents, polishes, items containing petroleum products, any product which is under pressure in an aerosol dispensing can, and any substance which may be hazardous to a child if ingested, inhaled, or handled (skin contact) shall be stored in a locked storage room or locked cabinet. Section 16 (b).*Report emailed to: p.schuck@yahoo.com |