|
5
|
4
|
Foods properly stored, prepared, or served to prevent contamination and spoilage |
No |
No
|
No |
Observed opened bags of cereals in cereal boxes within pantry area. Store opened packages of food products in sealable container, labeled and kept clean.All foods shall be protected from contamination while being stored, prepared, served, or during transportation. Section 6 (e). |
|
10
|
3
|
Food service, eating and drinking utensils and equipment clean, in good repair and free of corrosion |
No |
No
|
No |
Observed leak under kitchen two compartment sink. Repair leak under kitchen sink. Observed water damaged shelving under kitchen two compartment . Repair damaged shelving under sink once leak on sink has been repaired.All food service and eating and drinking utensils and equipment shall be in good repair, free of corrosion, and kept clean. Section 8 (a). |
|
53
|
2
|
Floors, walls, and ceilings clean and in good repair |
No |
No
|
No |
Wipe/clean edge of front door and touch-up paint. Wipe/clean window ledge. Wipe/clean wall around light switch, door framing and edge of door to bathroom. Touch-up paint corners of walls where needed. The walls and ceilings of all rooms and areas shall be kept clean and in good repair. Section 18 (c). Ms. Tara Patrick present at time of inspection. |