|
17
|
6
|
Hot water accessible to children 90° F to 110° F |
No |
No
|
No |
Observed hot water at bathroom hand sink at 119 degrees F. Hot water must be tempered where accessible to children between 90 and 110 degrees F |
|
31
|
2
|
Test kit for sanitizing solution provided and used |
No |
No
|
No |
Observed sanitizer at 250 ppm. Provide spray on sanitizer at 100 ppm made and tested daily. |
|
41
|
6
|
Hazardous products in locked storage room or locked cabinet |
No |
No
|
No |
Observed chlorine disinfecting wipes on kitchen counter. Keep all hazardous items stored under lock and key. General Comments: Ms. Tara Patrick present during inspection. Observed lid missing to soy milk in refrigerator. Observed spaghetti sauce stored on floor in pantry. Keep food off the floor and stored in a manner to prevent contamination. |