|
6
|
5
|
Potentially hazardous food temperature 45° F and below or 140° F and above |
No |
No
|
No |
Observed milk being stored in cooler with ice packs at 47F. Ensure milk is maintained at 45F. If children need milk warmed up, milk can be warmed before serving and then discarded after use. **All perishable foods shall be stored at such temperature as will protect against spoilage. All potentially hazardous foods shall be maintained at safe temperatures (45øF or below, or 140øF or above) except during brief periods of preparation and serving. |
|
17
|
6
|
Hot water accessible to children 90° F to 110° F |
No |
No
|
No |
Repeat Observed hot water in restroom reach 124F. **Hot water to those areas accessible to children shall not be less than 90øF and shall not exceed 110øF. Section 9 (c).#43 - No points taken: Observed chemicals in laundry room. Laundry room is locked with a latch lock and does not require a key. Ensure area is locked with lock and key. See following definition from rules: (f) "Locked" means locked with a key that is stored in a location separate from the lock, or witha combination lock. |
|
29
|
6
|
Adequate diaper changing surfaces; properly cleaned and sanitized |
No |
No
|
No |
Observed sanitizer in kitchen at 10ppm chlorine. Ensure sanitizer is provided at 100 ppm chlorine daily. **A solution of 100 ppm (parts per million) chlorine, or other equivalent method approved by the Director, shall be used for sanitizing common changing surfaces after each diaper change. Section 14 (a). |