|
5
|
4
|
Foods properly stored, prepared, or served to prevent contamination and spoilage |
No |
No
|
No |
Observed cartons of eggs stored on the top shelf in the refrigerator. Store on the bottom shelf.All foods shall be protected from contamination while being stored, prepared, served, or during transportation. Section 6 (e). |
|
10
|
3
|
Food service, eating and drinking utensils and equipment clean, in good repair and free of corrosion |
No |
No
|
No |
Observed debris collecting in the stove drawer.All food service and eating and drinking utensils and equipment shall be in good repair, free of corrosion, and kept clean. Section 8 (a). |
|
17
|
6
|
Hot water accessible to children 90° F to 110° F |
No |
No
|
No |
Observed the water at the restroom handsink at 125F.Hot water to those areas accessible to children shall not be less than 90øF and shall not exceed 110øF. Section 9 (c). |
|
30
|
2
|
Sanitizing solution in labeled spray bottle, available and used after each diaper change |
No |
No
|
No |
. Observed no sanitizer made up.Sanitizer shall be used from a labeled spray bottle. Section 14 (a). |
|
43
|
6
|
Potentially flammable or hazardous items, equipment, or supplies properly stored |
No |
No
|
No |
-Observed propane tank, smaller propane fuel cans, and engine oil stored in locked under the car port (the route the children take to the playground).-Observed can of aerosol air freshener stored unlocked on the top of the refrigerator. The children go through the kitchen to the exit door to get outside to the playground.-Observed a can of cooking spray stored unlocked in the kitchen cabinet.Cigarette lighters, matches, and similar items which could pose a fire hazard shall be kept where children cannot reach them. Section 16 (b).Co Alarm verification visit will be within 7 days. Ms. Melissa present. |