|
5
|
4
|
Foods properly stored, prepared, or served to prevent contamination and spoilage |
No |
No
|
No |
All foods shall be protected from contamination while being stored, prepared, served, or during transportation. Section 6 (e). Observed raw shell eggs stored on shelf with and above RTE food products; CDI eggs moved to approved location. |
|
53
|
2
|
Floors, walls, and ceilings clean and in good repair |
No |
No
|
No |
The walls and ceilings of all rooms and areas shall be kept clean and in good repair. Section 18 (c). Observed touch-up painting needed on corners of walls in kitchen area. |