|
5
|
4
|
Foods properly stored, prepared, or served to prevent contamination and spoilage |
No |
No
|
No |
Observed eggs stored above ready to eat foods in the refrigerator. Spoke with Ms. Mary about options she could use to keep food protected. Observed hand soap stored above food in the kitchen cabinet. Soap was relocated.**All foods shall be protected from contamination while being stored, prepared, served, or during transportation. Section 6 (e). |