|
10
|
3
|
Food service, eating and drinking utensils and equipment clean, in good repair and free of corrosion |
No |
No
|
No |
Observed food debris and residue in microwave, oven and oven storage drawer.**All food service and eating and drinking utensils and equipment shall be in good repair, free of corrosion, and kept clean. Section 8 (a). |
|
31
|
2
|
Test kit for sanitizing solution provided and used |
No |
No
|
No |
Observed the sanitizer solution was above 1000ppm. **Always use test strips to ensure the proper chlorine concentration.**A suitable testing method or kit shall be available, convenient, and used daily to insure compliance with the minimum prescribed sanitizer strength. Section 14 (a). |
|
50
|
2
|
Equipment and toys clean and in good repair |
No |
No
|
No |
Observed the window blinds were damaged and dusty.**Equipment and toys provided by the facility shall be kept clean and in good repair. Section 17 (f). |
|
54
|
2
|
Floors, walls, and ceilings free of peeling, flaking, chalking paint |
No |
No
|
No |
Observed chipping paint on exterior back door, crawl space door and corner board on house. Chemical spot tests were negative of LBP.**Walls and ceilings, including doors and windows, in areas accessible to children shall be free of peeling, flaking, or chalking paint. Section 18 (d).General Comments: #28 - Observed no paper towels stored at the restroom hand washing sink. **Keep the hand washing sink supplied with soap and individual towels. |