|
5
|
4
|
Foods properly stored, prepared, or served to prevent contamination and spoilage |
No |
No
|
No |
Observed cups and bottles that were already drank from back into the refrigerator. To prevent cross contamination, never return cups or bottles back into the refrigerator.*Suggestions: Pour out remaining, wash after each use, and refill or Allow the parents to provide more bottles/cups for each service.All foods shall be protected from contamination while being stored, prepared, served, or during transportation. Section 6 (e). |
|
41
|
6
|
Hazardous products in locked storage room or locked cabinet |
No |
No
|
No |
Observed the door leading to the laundry room unlocked. The laundry room contains detergents, bug sprays, etc. Also the restroom down the hall has mouthwash, rubbing alcohol, etc stored unlocked under the sink.All corrosive agents, insecticides, rodenticides, herbicides, bleaches, detergents, polishes, items containing petroleum products, any product which is under pressure in an aerosol dispensing can, and any substance which may be hazardous to a child if ingested, inhaled, or handled (skin contact) shall be stored in a locked storage room or locked cabinet. Section 16 (b). |
|
49
|
2
|
Furniture clean and in good repair |
No |
No
|
No |
-Observed a crack in a highchair tray. Replace.Furniture shall be kept clean and in good repair. Section 17 (e).**During the beginning of the Inspection, Mrs. Anic was the only adult present. 5 children were in the child care room and a grandchild was on the main level of the home. Per Andrea Anderson, all children present during child care hours must be enrolled, must have a file on site, must stay in the child care room, and follow all childcare rules. At 12PM, Mrs. Anic's husband came back. |