|
5
|
4
|
Foods properly stored, prepared, or served to prevent contamination and spoilage |
No |
No
|
No |
All foods shall be protected from contamination while being stored, prepared, served, or during transportation. Section 6 (e). Observed opened boxes of cereal with top of bag rolled down. Put in lidded container or take bag out of box and put in zip-lock bag.
Observed water from bathroom was used to make grits. Use bottled water or a pitcher of water from the kitchen sink. |
|
41
|
6
|
Hazardous products in locked storage room or locked cabinet |
No |
No
|
No |
All corrosive agents, insecticides, rodenticides, herbicides, bleaches, detergents, polishes, items containing petroleum products, any product which is under pressure in an aerosol dispensing can, and any substance which may be hazardous to a child if ingested, inhaled, or handled (skin contact) shall be stored in a locked storage room or locked cabinet. Section 16 (b). Observed closet unlocked with a large supply of hazardous item in room with toys. Door needs a lock instead of the slide bolt. Slide bolt not closing properly due to door settling. |