|
11
|
2
|
Utensils stored in a clean place |
No |
No
|
No |
Observed base of utensil drawer soiled under oven/stove. Thoroughly clean utensil/equipment shelving/drawer. Clean utensils shall be stored in a clean place. Section 8 (b). |
|
31
|
2
|
Test kit for sanitizing solution provided and used |
No |
No
|
No |
Observed sanitizer test strips missing color code. Provide a color code for sanitizer test strips. A suitable testing method or kit shall be available, convenient, and used daily to insure compliance with the minimum prescribed sanitizer strength. Section 14 (a). |