|
10
|
3
|
Food service, eating and drinking utensils and equipment clean, in good repair and free of corrosion |
No |
No
|
No |
All food service and eating and drinking utensils and equipment shall be in good repair, free of corrosion, and kept clean. Section 8 (a). Observed 2-comp sink chipped, counter-tops swollen in areas and cabinet damage. |
|
17
|
6
|
Hot water accessible to children 90° F to 110° F |
No |
No
|
No |
Hot water to those areas accessible to children shall not be less than 90øF and shall not exceed 110øF. Section 9 (c). Observed hot water in tub >110F. Handle not disabled.Ms. Linda present.Approved areas: bathroom, large main room.Shed in poor condition in backyard getting removed. |