|
10
|
3
|
Food service, eating and drinking utensils and equipment clean, in good repair and free of corrosion |
No |
No
|
No |
Observed kitchen equipment needs cleaning and hood flaking paint. Oven missing handle.**All food service and eating and drinking utensils and equipment shall be in good repair, free of corrosion, and kept clean. Section 8 (a). |
|
17
|
6
|
Hot water accessible to children 90° F to 110° F |
No |
No
|
No |
Observed hot water in bathroom at 120F.**Hot water to those areas accessible to children shall not be less than 90øF and shall not exceed 110øF. Section 9 (c). |
|
29
|
6
|
Adequate diaper changing surfaces; properly cleaned and sanitized |
No |
No
|
No |
Observed sanitizer at 50 ppm chlorine.**A solution of 100 ppm (parts per million) chlorine, or other equivalent method approved by the Director, shall be used for sanitizing common changing surfaces after each diaper change. Section 14 (a). |
|
43
|
6
|
Potentially flammable or hazardous items, equipment, or supplies properly stored |
No |
No
|
No |
Observed shed with lawn equipment and yard related chemicals not Iocked. . Hazardous items on side of porch in area of walk to childcare entrance door.**Equipment and supplies such as lawn-mowers, power tools, firearms, ammunition, and nails shall be stored in an area where children are not allowed to play. Section 16 (d). |
|
45
|
4
|
Individual bed, cot, or mat with linen provided; labeled |
No |
No
|
No |
Observed children napping without sheets on their cots. Provide (or have parents provide) linen.**Beds and linen used by members of the household of the operator shall not be used for children receiving care in the child day care home. Section 17 (a). |