|
5
|
4
|
Foods properly stored, prepared, or served to prevent contamination and spoilage |
No |
No
|
No |
Raw fruits and vegetables shall be washed thoroughly before use. Section 6 (i). Observed strawberries being slice without washing before being served to children. |
|
17
|
6
|
Hot water accessible to children 90° F to 110° F |
No |
No
|
No |
Repeat- Observed hot water reach 125F in the restroom. Hot water >125F is a scald hazard, recommend installing a point of use mixing valve on bathroom plumbing.
Hot water to those areas accessible to children shall not be less than 90øF and shall not exceed 110øF. Section 9 (c). |
|
41
|
6
|
Hazardous products in locked storage room or locked cabinet |
No |
No
|
No |
Repeat-Observed chemicals stored unlocked in the laundry room between the main care room and the kitchen. Needs to be locked.
All corrosive agents, insecticides, rodenticides, herbicides, bleaches, detergents, polishes, items containing petroleum products, any product which is under pressure in an aerosol dispensing can, and any substance which may be hazardous to a child if ingested, inhaled, or handled (skin contact) shall be stored in a locked storage room or locked cabinet. Section 16 (b). |
|
50
|
2
|
Equipment and toys clean and in good repair |
No |
No
|
No |
Equipment and toys provided by the facility shall be kept clean and in good repair. Section 17 (f). Observed child’s wooden chair needs a repainting, finish is very chipped. |