|
5
|
4
|
Foods properly stored, prepared, or served to prevent contamination and spoilage |
No |
No
|
No |
Observed shell eggs stored on top of fruit. Store raw meats and eggs below ready to eat foods. |
|
8
|
2
|
Food stored off floor |
No |
No
|
No |
Observed ramen noodles stored on floor in pantry. Keep all food off the floor. |
|
17
|
6
|
Hot water accessible to children 90° F to 110° F |
No |
No
|
No |
Observed hot water in bathroom at 127. Hot water shall be between 90--110F |
|
41
|
6
|
Hazardous products in locked storage room or locked cabinet |
No |
No
|
No |
Observed unlocked chemicals in laundry room and bathroom. All hazardous items shall be locked. |
|
45
|
4
|
Individual bed, cot, or mat with linen provided; labeled |
No |
No
|
No |
Observed mat list not readily available. |