|
5
|
4
|
Foods properly stored, prepared, or served to prevent contamination and spoilage |
No |
No
|
No |
Observed eggs stored above ready to eat food in the refrigerator. Eggs should be stored on lowest level or within spill proof container.**All foods shall be protected from contamination while being stored, prepared, served, or during transportation. Section 6 (e). |
|
47
|
4
|
Bedding and linen properly handled; clean and in good repair |
No |
No
|
No |
Observed mats torn. Needs to be replaced.**All beds, cots, and mats shall be in good repair, properly handled and stored, and kept clean. Section 17 (c). |