|
5
|
4
|
Foods properly stored, prepared, or served to prevent contamination and spoilage |
No |
No
|
No |
Observed eggs stored above ready to eat foods within the refrigerator. Eggs should be stored as to not possibly contaminate other foods.**All foods shall be protected from contamination while being stored, prepared, served, or during transportation. Section 6 (e). |
|
25
|
2
|
Lavatories clean and in good repair |
No |
No
|
No |
Observed handwashing sink with black tape covering heavy rusted area.**Lavatories shall be easily cleanable, clean, in good repair, and kept free of storage. Section 13 (a). |
|
31
|
2
|
Test kit for sanitizing solution provided and used |
No |
No
|
No |
Observed no testing strips available. Please provide.**A suitable testing method or kit shall be available, convenient, and used daily to insure compliance with the minimum prescribed sanitizer strength. Section 14 (a). |
|
41
|
6
|
Hazardous products in locked storage room or locked cabinet |
No |
No
|
No |
Observed Lysol wipes stored on shelving in care room. Needs to remain locked away when not in use.**All corrosive agents, insecticides, rodenticides, herbicides, bleaches, detergents, polishes, items containing petroleum products, any product which is under pressure in an aerosol dispensing can, and any substance which may be hazardous to a child if ingested, inhaled, or handled (skin contact) shall be stored in a locked storage room or locked cabinet. Section 16 (b). |