|
5
|
4
|
Foods properly stored, prepared, or served to prevent contamination and spoilage |
No |
No
|
No |
Observed ground turkey stored over ready to eat food in refrigerator. Spoke with caregiver about storage order.**All foods shall be protected from contamination while being stored, prepared, served, or during transportation. Section 6 (e). |
|
25
|
2
|
Lavatories clean and in good repair |
No |
No
|
No |
Observed handwashing sink with black tape with heavy rusting underneath.**Lavatories shall be easily cleanable, clean, in good repair, and kept free of storage. Section 13 (a). |
|
31
|
2
|
Test kit for sanitizing solution provided and used |
No |
No
|
No |
Observed no disinfectant test strips available that would read over 200ppm. Provided vendor list to Director.**A suitable testing method or kit shall be available, convenient, and used daily to insure compliance with the minimum prescribed sanitizer strength. Section 14 (a). |
|
41
|
6
|
Hazardous products in locked storage room or locked cabinet |
No |
No
|
No |
Observed hazardous chemicals such as aerosol ant spray stored outside in plastic bin. Needs to be stored in locked room/cabinet. **All corrosive agents, insecticides, rodenticides, herbicides, bleaches, detergents, polishes, items containing petroleum products, any product which is under pressure in an aerosol dispensing can, and any substance which may be hazardous to a child if ingested, inhaled, or handled (skin contact) shall be stored in a locked storage room or locked cabinet. Section 16 (b). |