|
10
|
3
|
Food service, eating and drinking utensils and equipment clean, in good repair and free of corrosion |
No |
No
|
No |
Observed kitchen drawer damaged and shelving under two compartment sink damaged. Observed loose handle on refrigeration door and side, top and gasket on refrigeration unit soiled. Repair kitchen drawer and shelving. Tighten handle on refrigeration unit and clean refrigeration unit(edge of door, gasket, side and top of unit).All food service and eating and drinking utensils and equipment shall be in good repair, free of corrosion, and kept clean. Section 8 (a). |
|
11
|
2
|
Utensils stored in a clean place |
No |
No
|
No |
Observed utensil/equipment shelving soiled under cabinet area. Thoroughly clean utensil shelving/equipment storage area.Clean utensils shall be stored in a clean place. Section 8 (b). |
|
17
|
6
|
Hot water accessible to children 90° F to 110° F |
No |
No
|
No |
Observed hot water at hand washing sink 117F. Hot water shall be 90F-110F.Hot water to those areas accessible to children shall not be less than 90øF and shall not exceed 110øF. Section 9 (c). |
|
31
|
2
|
Test kit for sanitizing solution provided and used |
No |
No
|
No |
Observed sanitizer solution used in kitchen area too strong. Sanitizer shall be 100ppm-200ppm. Sanitizer solution corrected at time of inspection. |
|
39
|
4
|
Premises clean, drained, and free of vermin harborages and breeding areas |
No |
No
|
No |
Remove old furniture from back patio area/premises. Repair loose railing on patio. Clean leaves from gutter. General cleaning of grounds in back yard! Reattach loose boards on house.The premises, including the outdoor play area, shall be kept clean, drained and free of litter and hazardous materials. Section 15 (e).Grass and other vegetation shall be maintained in a manner which does not encourage the harborage of vermin. Section 15 (e). |