|
10
|
3
|
Food service, eating and drinking utensils and equipment clean, in good repair and free of corrosion |
No |
No
|
No |
Observed oven drawer collecting residue on top. Observed top of refrigerator collecting buildup. **Keep all kitchen equipment clean. |
|
17
|
6
|
Hot water accessible to children 90° F to 110° F |
No |
No
|
No |
Observed hot water over 120 degrees F in bathroom. **Hot water must be tempered where accessible to children between 90 and 110 degrees F. |
|
31
|
2
|
Test kit for sanitizing solution provided and used |
No |
No
|
No |
Observed sanitizer in kitchen below 50 ppm. Observed sanitizer over laundry over 200 ppm. **Sanitizer must be made and tested daily and b 100 ppm.. |