|
5
|
4
|
Foods properly stored, prepared, or served to prevent contamination and spoilage |
No |
No
|
No |
Observed raw chicken stored over cabbage. Rearrange.Food storage was discussed.All foods shall be protected from contamination while being stored, prepared, served, or during transportation. Section 6 (e). |
|
17
|
6
|
Hot water accessible to children 90° F to 110° F |
No |
No
|
No |
Repeat: Observed the restroom water at 118F. Follow the rule below.Hot water to those areas accessible to children shall not be less than 90F and shall not exceed 110F. Section 9 (c). |
|
44
|
6
|
Properly operating smoke detector and fire extinguisher provided |
No |
No
|
No |
Observed the fire extinguisher in the kitchen on E. The new one in the box is only 4 pounds. Provide a new one that meets all requirements in the rule below.There shall be a five pound dry chemical fire extinguisher (Type ABC), approved by Underwriters Laboratories, in the home day care facility at all times. The fire extinguisher shall be maintained in good working condition. Section 16 (i). |
|
50
|
2
|
Equipment and toys clean and in good repair |
No |
No
|
No |
Observed buildup on toys in the play room. Clean.(The toy washing process was discussed)Equipment and toys provided by the facility shall be kept clean and in good repair. Section 17 (f). |
|
54
|
2
|
Floors, walls, and ceilings free of peeling, flaking, chalking paint |
No |
No
|
No |
Observed paint chipping on the rails at the entry door. Repaint.Walls and ceilings, including doors and windows, in areas accessible to children shall be free of peeling, flaking, or chalking paint. Section 18 (d).Report emailed to gbrown9707@yahoo.com |