|
5
|
4
|
Foods properly stored, prepared, or served to prevent contamination and spoilage |
No |
No
|
No |
Observed raw bacon stored above ready to eat food in fridge. **All foods shall be protected from contamination while being stored, prepared, served, or during transportation. Section 6 (e). |
|
17
|
6
|
Hot water accessible to children 90° F to 110° F |
No |
No
|
No |
Repeat Non Compliance: Observed hot water reaching 114 F in hall bathroom. **Hot water to those areas accessible to children shall not be less than 90°F and shall not exceed 110°F. Section 9 (c).GENERAL COMMENT: 10) Observed damaged shelving in fridge, sticky residue on cabinet handles above microwave, oven drawer with debris present. **All food service and eating and drinking utensils and equipment shall be in good repair, free of corrosion, and kept clean. Section 8 (a).Ms. Pamela Withers present during inspection. |