|
10
|
3
|
Food service, eating and drinking utensils and equipment clean, in good repair and free of corrosion |
No |
No
|
No |
Observed residue buildup on the stove doors and in the oven drawer.All food service and eating and drinking utensils and equipment shall be in good repair, free of corrosion, and kept clean. Section 8 (a). |
|
17
|
6
|
Hot water accessible to children 90° F to 110° F |
No |
No
|
No |
Observed the water in the restroom at 117F (had to stop temping due to the water about to overflow).Hot water to those areas accessible to children shall not be less than 90F and shall not exceed 110F. Section 9 (c). |
|
25
|
2
|
Lavatories clean and in good repair |
No |
No
|
No |
Observed the handsink in the restroom slow draining. Repair.Lavatories shall be easily cleanable, clean, in good repair, and kept free of storage. Section 13 (a). |
|
50
|
2
|
Equipment and toys clean and in good repair |
No |
No
|
No |
Observed holes in fencing and loose wiring on fence. Repair.Equipment and toys provided by the facility shall be kept clean and in good repair. Section 17 (f) |