|
10
|
3
|
Food service, eating and drinking utensils and equipment clean, in good repair and free of corrosion |
No |
No
|
No |
Observed bottom side of high chair tray with old food build-up.**All food service and eating and drinking utensils and equipment shall be in good repair, free of corrosion, and kept clean. Section 8 (a). |
|
17
|
6
|
Hot water accessible to children 90° F to 110° F |
No |
No
|
No |
Observed hot water in tub 114F and 112F at hand sink in bathroom. Lower temp to 90-110F**Hot water to those areas accessible to children shall not be less than 90øF and shall not exceed 110øF. Section 9 (c). |
|
29
|
6
|
Adequate diaper changing surfaces; properly cleaned and sanitized |
No |
No
|
No |
Observed sanitizer strength well over 1000ppm chlorine. Use test strip to check for 100 ppm chlorine.**A solution of 100 ppm (parts per million) chlorine, or other equivalent method approved by the Director, shall be used for sanitizing common changing surfaces after each diaper change. Section 14 (a).Note: Change out dead or dying batteries. 1 CO alarm with dead batteries, another alarm chirping low battery alarm. |
|
53
|
2
|
Floors, walls, and ceilings clean and in good repair |
No |
No
|
No |
Observed ceiling damage over living room windows.**The walls and ceilings of all rooms and areas shall be kept clean and in good repair. Section 18 (c). |