|
10
|
3
|
Food service, eating and drinking utensils and equipment clean, in good repair and free of corrosion |
No |
No
|
No |
Observed table damaged in kitchen.All food service and eating and drinking utensils and equipment shall be in good repair, free of corrosion, and kept clean. Section 8 (a). |
|
31
|
2
|
Test kit for sanitizing solution provided and used |
No |
No
|
No |
Observed sanitizer at 50 ppm.A suitable testing method or kit shall be available, convenient, and used daily to insure compliance with the minimum prescribed sanitizer strength. Section 14 (a). Provide at 100 ppm. |