|
10
|
3
|
Food service, eating and drinking utensils and equipment clean, in good repair and free of corrosion |
No |
No
|
No |
All food service and eating and drinking utensils and equipment shall be in good repair, free of corrosion, and kept clean. Section 8 (a). Observed kitchen counters in need of cleaning and organizing and food service equipment in need of cleaning. |
|
31
|
2
|
Test kit for sanitizing solution provided and used |
No |
No
|
No |
A suitable testing method or kit shall be available, convenient, and used daily to insure compliance with the minimum prescribed sanitizer strength. Section 14 (a). Observed no test kit for sanitizer. Provide test kit. |
|
47
|
4
|
Bedding and linen properly handled; clean and in good repair |
No |
No
|
No |
All beds, cots, and mats shall be in good repair, properly handled and stored, and kept clean. Section 17 (c). Observed one cot with missing/broken legs. Replace. |