|
10
|
3
|
Food service, eating and drinking utensils and equipment clean, in good repair and free of corrosion |
No |
No
|
No |
Observed spills/stains on counters in kitchen.All food service and eating and drinking utensils and equipment shall be in good repair, free of corrosion, and kept clean. Section 8 (a). |
|
29
|
6
|
Adequate diaper changing surfaces; properly cleaned and sanitized |
No |
No
|
No |
Observed sanitizer 1000ppm.A solution of 100 ppm (parts per million) chlorine, or other equivalent method approved by the Director, shall be used for sanitizing common changing surfaces after each diaper change. Section 14 (a). |
|
31
|
2
|
Test kit for sanitizing solution provided and used |
No |
No
|
No |
Must use test kit to ensure proper concentration for sanitizer.A suitable testing method or kit shall be available, convenient, and used daily to insure compliance with the minimum prescribed sanitizer strength. Section 14 (a). |
|
53
|
2
|
Floors, walls, and ceilings clean and in good repair |
No |
No
|
No |
Observed tiles cracked in restroom near toilet along seam.All floors shall be kept clean and in good repair. Section 18 (a). |