|
10
|
3
|
Food service, eating and drinking utensils and equipment clean, in good repair and free of corrosion |
No |
No
|
No |
Replace or repair door on microwave or replace microwave.All food service and eating and drinking utensils and equipment shall be in good repair, free of corrosion, and kept clean. Section 8 (a). |
|
17
|
6
|
Hot water accessible to children 90° F to 110° F |
No |
No
|
No |
Observed water temperature at hand washing sink in bathroom 114F.Hot water to those areas accessible to children shall not be less than 90øF and shall not exceed 110øF. Section 9 (c).General Comment: #5. Observed raw eggs stored on top shelving in refrigeration unit. Raw eggs placed on lower shelving in refrigeration unit at time of inspection.***All foods shall be protected from contamination while being stored, prepared, served, or during transportation. Section 6 (e). |