|
5
|
4
|
Foods properly stored, prepared, or served to prevent contamination and spoilage |
No |
No
|
No |
Observed opened packages of cereal in pantry area. Store opened packages of dry food products in sealable container, labeled and kept clean.All foods shall be protected from contamination while being stored, prepared, served, or during transportation. Section 6 (e). |
|
17
|
6
|
Hot water accessible to children 90° F to 110° F |
No |
No
|
No |
Observed hot water at hand washing sink in bathroom 124F. Hot water shall be 90F-110F.Hot water to those areas accessible to children shall not be less than 90øF and shall not exceed 110øF. Section 9 (c). |
|
29
|
6
|
Adequate diaper changing surfaces; properly cleaned and sanitized |
No |
No
|
No |
Observed torn damaged torn/damaged diaper changing pad. Replace torn/damaged diaper changing pad.Each child in diapers shall be changed while the child is in his/her own crib or bed or on a smooth, nonabsorbent, easily cleanable surface. Section 14 (a). |
|
50
|
2
|
Equipment and toys clean and in good repair |
No |
No
|
No |
Observed some debris on edge of eating table and cracks and crevices of high chairs. Clean edge of eating table and cracks and crevices of high chair. General cleaning of toys on playground area when weather permit.Equipment and toys provided by the facility shall be kept clean and in good repair. Section 17 (f). Mrs. Campbell present at time of inspection. Observed where interior of cabinet shelving and exterior of cabinet was painted. Repair loose drawer on front of cabinet. |