|
10
|
3
|
Food service, eating and drinking utensils and equipment clean, in good repair and free of corrosion |
No |
No
|
No |
Observed: The interior and exterior of cabinets, drawers, and doors damaged/flaking. **Keep all food service equipment and utensils clean and in good repair. |
|
17
|
6
|
Hot water accessible to children 90° F to 110° F |
No |
No
|
No |
Observed: Kitchen and restroom hot water at 130F. **Keep all hot water accessible to children 90-110F. |
|
23
|
3
|
Toilet fixtures clean and in good repair |
No |
No
|
No |
Observed: A damaged toilet seat. **Keep all toilets clean and in good repair. |
|
41
|
6
|
Hazardous products in locked storage room or locked cabinet |
No |
No
|
No |
Observed: Shampoo, body wash, shaving cream improperly stored in the shower. Diapering cream stored on the diaper changing table. Toothpaste stored in the closet. **Keep all hazardous items behind lock and key. Doris Campbell present. |