|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)- No certified food protection manager present during time of inspection. A CFPM must be present when food is being prepared and served. Obtain certification. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf)- No paper towels at hand wash sink at beginning of inspection. A hand drying provision must be provided. CDI, paper towels replace immediately. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)- Reach in freezer observed with light out. Water observed pooling in bottom of pizza prep. Equipment must remain in good repair. Replace to increase lighting. REPEAT VIOLATION |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)- Spill observed in bottom of rear reach in cooler. Equipment must remain clean to sight and touch. Detail clean. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition (C)- Ventilation observed dusty in hallway. Detail clean to prevent possible contamination.
6-303.11 Intensity - Lighting (C)- Light observed out in kitchen area. Replace to increase lighting. |