|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed large dicer stored as clean soiled with food waste. CDI: PIC sent dicer to be W/R/S. Observed two plastic insert pans stored as clean soiled with food waste. CDI: PIC sent pans to be W/R/S. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed three insert pans(9in) of sliced tomatoes that did not meet cooling parameters in walk-in cooler. Product prepared 8am. See temp chart for details. CDI: Education provided and PIC voluntarily discarded product. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sliced tomatoes cooled in walk-in cooler in plastic insert pans covered with plastic wrap. CDI: Education provided and PIC voluntarily discarded product. |