|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site during inspection. Manager does not pay for CFPM at any of the stores in the area. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes stored over washed celery. CDI-PIC changed storage order. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine and ice chute in need of cleaning. REPEAT. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed turkey, capicola, and cheese that was prepared today (1hr of less) heavily wrapped and at 45-46F, observed tomatoes in reach in at 43F when PIC moved to the WIC they kept container covered. CDI-PIC moved items to freezer and uncovered tomatoes. REPEAT. VR REQUIRED 2/7/2020 |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed turkey, capicola, and cheese that was prepared today (1hr of less) heavily wrapped and at 45-46F, observed tomatoes in reach in at 43F when PIC moved to the WIC they kept container covered. CDI-PIC moved items to freezer and uncovered tomatoes. VR REQUIRED 2/7/2020 |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed freezer with ice build-up and a broken shelf inside. Observed prep unit in the middle with broken gasket. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed PIC drink above RTE customer food. CDI-PIC moved drink. |