|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager onsite today. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed lettuce that had been cooling in the walk in cooler tightly wrapped in plastic containers with lids, stacked on one another. This product had met 45F but probably did not meet the cooling perameters that require it to cool to 45F within 4 hours.
Tuna was also cooling for >4 hours and was just hitting 45 due to it being in a large poriton, tightly covered in a plastic container- this product should cool with the lid open and/or pre-chill ingredients to speed this process up to meet the 4 hour requirment for room temperature ingredients. |
|
51
|
1
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
5-501.17 Provide a covered waste bin in female restrooms.
Observed no covered trash can in the women's room. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place.
Observed a broken and ineffective drain plug in the dumpster today. |