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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameJIMMY JOHN'S #2154
Address9130 HARRIS CORNERS PY
 
City/State/ZIP
CHARLOTTE NC 28269
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/27/2016
Final Score @ Grade
93.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site during inspection. REPEAT VIOLATION.
13 1.50 Food separated and protected No Yes No 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored directly above ready-to-eat foods in walk-in cooler. REPEAT VIOLATION.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed PIC not cleaning thermometer between uses. CDI EHS instructed PIC to clean thermometer with sanitizer towel.
20 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed shredded lettuce and wrap lettuce holding above 45F in flip top coolers and reach-in. CDI lettuce placed in walk-in cooler to rapidly cool. RETAIN EMPLOYEES ON NOT OVERSTACKING PRODUCTS IN PREP COOLERS. REPEAT VIOLATION.
26 0 Toxic substances properly identified, stored, and used Yes No No 7-201.11 Store toxic materials to avoid contamination. -P Observed bottle of windex hanging box containing chips. CDI windex moved to chemical storage area.
31 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce cooling in overstocked plastic containers tightly stacked. Observed wrap lettuce cooling in flip top cooler. CDI lettuce uncovered, placed in walk-in cooler to rapidly cool. RETRAIN EMPLOYEES ON PROPER COOLING PROCEDURES.
51 0 Toilet facilities: properly constructed, supplied and cleaned No No No 5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in women's restroom.
54 0 Meets ventilation and lighting requirements; designated areas used No No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee purses stored directly on soda boxes.