|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PIC must have passed an ANSI approved, proctored food manager's saftey exam. Observed no certified PIC today.2-102.12 |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
Yes
|
Yes |
Observed staff who did not know of the big five illnesses today. Staff must know the symptoms and be able to reference a list of the illnesses that must be reported to their manager. Management must know when to restrict/exclude ill employees and when to allow them safely back to work. Employee health handout provided today- VR in 10 days to verify staff have signed policy. Recommend posting policy for employees to reference.2-103.11 (M) |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed employees fail to wash exposed arms today and use their bare hands to turn off water after washing hands. Be sure to use a papertowel to turn off water after washing hands to prevent recontamination. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Maintain chlorine sanitizer at 50-100ppm. Observed sanitizer in the bottle today at <10ppm. remade properly during the inspection to correct.4-501.114 Observed soiled ice buckets today around the top inside rim. Food contact surfaces must be clean to sight and touch. Buckets sent to be washed today to correct.4-601.11 (A) |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed lettuce maintaining at >45F today on the make line. Hold all TCS foods cold at 45-41F or less. Lettuce taken to WIC to quickly chill down today.TILT-TPCH form given to PIC today and we discussed this as an alternative option for lettuce.3-501.16 |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Observed a box of chips stored on the floor today. Store food at least 6" off of the floor to prevent contamination. Product picked up off of the floor today and moved to correct.3-305.11 |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
Observed employees with watches on today. Food service employees are limited to a single wedding band on their hands or wrists. No other rings, bracelets or watches allowed.2-303.11 |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Airdry dishes before stacking them. Observed clear pans stacked wet today.4-903.11 |