|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection ManagerPIC must have passed an ANSI approved, proctored food safety exam. Points will not be deducted until Jan. 2014. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-DutiesExclusion/restriction policy for symptoms is great today. Be sure all employees also know, or know where to find a list of the big five illnesses that must be reported to the PIC if they are ever diagnosed or exposed to one of the five. Handout provided today. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.12 Cooking and Baking EquipmentFood contact surfaces used for baking bread must be cleaned at least every 24 hours. Observed cooked bread on pans today that were being used to proof uncooked bread. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the PremisesStore tea bags at least 6" off of the floor. Observed boxes of tea stored on the floor today under the drink dispenser. Picked up during inspection. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-JewelryFood service employees are limited to a single wedding band- no other bracelets, watches, or rings allowed. Observed one employee with a bracelet on today. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationStore clean linen off of the floor. Observed a bag of clean aprons stored on the floor today. PIC hung them up during inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
-14-901.11 Equipment and Utensils, Air-Drying RequiredAirdry dishes before stacking them. Observed pans stacked wet today.4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringStore clean utensils on a clean surface- observed grey utensil containers with some food debris in them today. |