|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed heat resistant gloves and sanitizer spray bottle stored in handwashing sink near three compartment sink. CDI - Items were removed. -0 points- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed blast chiller not functioning and taken out of service. Blast chiller is used to cool rotisserie chickens for cold holding in customer grab and go case. Establishment is using deli freezer and deli walk in cooler to cool rotisserie chickens until repairs are made. Cooling procedures for rotisserie chickens using blast chiller and walk in cooler/freezer were reviewed with PIC. -0 points- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris and residues in gaskets of sliding doors on deli case. Sliding doors on the deli side as well as the customer side are in need of cleaning. -0.5 points- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed closed bottle of water stored on drain board of prep sink. Designate an area for the storage of employee drinks away from food, equipment, and utensils. -0 points- |