|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed - A spoon, tongs and a knife stored clean with food debris build up. *CDI - PIC placed them into 3-comp sink dirty section to be washed, rinsed and sanitized. NOTE: No points deducted due to severity.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P- *Observed - Backflow prevention device broken on can wash. PIC was unaware of it being broken as it was placed on top as if working, PIC placed work order for it to be repaired. A verification visit will be conducted within 72 hours to verify backflow device is repaired and violation has been corrected |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *Observed - re-caulking needed along base boards at random spots. PIC placed work order for this to be done. |