|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed food debris, gloves, and sanitizer bottles in 3 different handsinks in kitchen area. CDI-PIC removed items.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed handsink in front kitchen area with no paper towels. CDI-PIC added paper towels. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a knive stored clean with food build-up. CDI-PIC took to be washed/rinsed/sanitized. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed the 3-comp sink with a slow leak. Observed prep sink with no pipe beneath which would allow water to flow onto floor. PIC has a maintenance person coming to fix this shortly. They have other prep sink available. |